Experience dynamic dining at The Old Ship
Throughout the month of November, guests can enjoy a free Grab & Go breakfast delivered straight to their room each morning.
À La Carte
Join us for à la carte dinner service where modern flavoursome cuisine awaits, serving up everything from Jerk Chicken to pan fried Cod across our selection of starters, main meals and desserts. As ingredients come into season, the menu will be varied accordingly.Sample Menu
Mess Deck Menu
Join us for a casual dining experience in the lounge, All of our food is cooked to order by our expert culinary team, led by head chef Phil Mesquitta, using ingredients that highlight the very best of seasonal produce, locally sourced whereever possible.Sample Bar Menu
Afternoon Tea was introduced in England by Anna, the seventh Duchess of Bedford in the year of 1840. The Duchess would become hungry around four o’clock in the afternoon. The evening meal in her household was served fashionably late at eight o’clock, thus leaving a long period of time between lunch and dinner.View Menu
Private dining is also available in our Historic Cellars for up to 28 people, sea facing Fecamp for up to 40 people, or even the grand Paganini Ballroom for up to 180 people. Call our events team today on 01273 766118 or enquire below.Get In Touch
Round off your experience as you sip down on refreshing cocktails in our Mess Deck bar.
Dine for less with our special offers and deals from Sunday Lunch to Date Night deals.